July 11, 2025
This summer’s release comes from Andrés Trujillo in Planadas, Tolima, Colombia – grown at 1,900 MASL, and processed using a full natural method. That last detail matters. Natural processing is uncommon in Colombia due to climate challenges, but Jailer Andrés Trujillo is one of the few producers consistently working this way, and doing it well.
This lot is made up of just three Arabica varieties; Castillo, Caturra, and San Bernardo; a more focused approach compared to previous years, where broader blends were more common. It gives the coffee a cleaner profile while still retaining the complexity natural processing is known for.
Natural coffees like this require careful attention at every stage – from drying conditions at origin to how we handle the roast. With this lot, we’ve worked to develop a profile that brings forward the coffee’s intensity, fruit depth, and winey structure, without losing balance or drinkability.
Expect a syrupy, viscous body and layers of flavour that shift as the cup cools – from black cherry and blood orange, to lychee, chocolate, and red wine. The tropical fruit aroma is upfront, and the aftertaste lingers long after.
If you're ready to try our Summer 2025 speciality, we’re serving this across all espresso-based drinks in our coffee houses across Sussex, and it’s also available in retail bags instore and online. But hurry, this is a limited edition lot and isn't one to be missed.
Region: Planadas, Tolima, Colombia
Producer: Jailer Andrés Trujillo
Altitude: 1,900 MASL
Varieties: Castillo, Caturra, San Bernardo
Process: Natural
Cup Score: 85.75
Tasting Notes: Black Cherry, Lychee, Blood Orange, Chocolate Milkshake, Raspberry, Winegums
Body: Syrupy, Viscous
Aroma: Tropical Fruit
We roast so you can enjoy this coffee whichever way you like to brew. Our roasting team enjoy this either as an Espresso or brewed with an Aeropress and served over ice.
The Trujillo Family Farm
Coffee Drying Beds
Jailer Andrés Trujillo
The coffee flower before the plant fruits
