The Roasters Journal

Brew with our Roastery Manager Andrew. For his Polar Espresso brew, the AeroPress is his winter companion of choice, delivering a clean, sweet cup with all the brightness the season calls for. Here is Andrew’s go-to Polar Espresso recipe to help you brew a warming, festive AeroPress at home.

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This year’s Polar Espresso blend has been crafted to shine in a range of brew methods, but for our Senior Roaster Andy, the cafetière is his go-to - delivering all that winter warmth and rich mouthfeel. Whether you call it a cafetière or French press - it’s a failsafe, classic brewing method. It’s simple, reliable and encourages you to take a breath while the coffee does the work. 

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When you want to brew Polar Espresso just right, our Senior Roaster, Ryan, turns to his trusty moka pot. It’s his go-to method for drawing out all the sweetness, body and acidity in our winter blend. Here’s how to brew it perfectly at home on the stove top.

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No longer does filter coffee conjure up images of mass-produced diner-style pots sitting under a heater for hours on end. Read our perfect pour-over guide for a delicious filter coffee at home.

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Whether you're craving a caffeinated refreshment or seeking summer coffee house vibes at home, iced coffee is always a good idea. Here's your ultimate guide to making cold brew, iced pour‑over, and iced espresso drinks at home with your favourite Trading Post coffee.

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