The Roasters Journal

Brew with our Roastery Manager Andrew. For his Polar Espresso brew, the AeroPress is his winter companion of choice, delivering a clean, sweet cup with all the brightness the season calls for. Here is Andrew’s go-to Polar Espresso recipe to help you brew a warming, festive AeroPress at home.

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We believe the best gifts are thoughtful, sustainable, and full of flavour. This Christmas, whether you’re shopping for the host who always has a pot brewing, the caffeine-free friend, or the organic-everything aficionado, we’ve roasted up something special.

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This year’s Polar Espresso blend has been crafted to shine in a range of brew methods, but for our Senior Roaster Andy, the cafetière is his go-to - delivering all that winter warmth and rich mouthfeel. Whether you call it a cafetière or French press - it’s a failsafe, classic brewing method. It’s simple, reliable and encourages you to take a breath while the coffee does the work. 

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Independent, family-run Brighton-based coffee roastery, Trading Post Coffee Roasters, is proud to announce that we are now a certified Carbon Neutral business, a major milestone that underlines our commitment to putting sustainability at the heart of everything we do.

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When you want to brew Polar Espresso just right, our Senior Roaster, Ryan, turns to his trusty moka pot. It’s his go-to method for drawing out all the sweetness, body and acidity in our winter blend. Here’s how to brew it perfectly at home on the stove top.

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We’re thrilled to announce a brand-new partnership with West Sussex Golf Club, bringing our freshly roasted, Brighton-based coffee to one of the Top 100 golf clubs in England!

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It’s been a packed summer for team Trading Post. From festivals & trade events to new partnerships & product launches, we’ve been out and about sharing coffee with communities near and far. Here's a round-up at everything we've been up to so far this year.

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We're proud to support the Soil Association’s Organic September campaign. Discover why our Green Monkey blend is certified organic and worth your attention - read the full story on our blog.

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No longer does filter coffee conjure up images of mass-produced diner-style pots sitting under a heater for hours on end. Read our perfect pour-over guide for a delicious filter coffee at home.

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Our Senior Roaster Ryan Webb guides you through the difference between Coffee Blends and Single Origin Coffees and what it means to you as the coffee drinker.

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This summer’s speciality release comes from Andrés Trujillo in Planadas, Tolima, Colombia. Get to know more about our latest single origin, the producer and farm where it's grown as well as our roasting team's brewing recommendations. 

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Fresh back from World of Coffee Geneva, we’ve got stories to share; from brewing with Sucafina to meeting the farmers behind our speciality coffees, plus a first taste of something new. Curious? Hit the blog for highlights, photos, and our Master Roaster’s favourite local coffee spots. 

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